My favourite CNY dish from Papa Chong!! 庄爸爸的海参卤鸭超棒的！😋
Restaurant style Chinese food in the comfort of your own home! Follow Papa Chong’s recipe to cook “Braised Duck with Sea Cucumber”. Brought to you by OKI Canola Oil! Premium cooking oil for premium home cooked food!
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[RECIPE]
Preparation time: ~ 1 hour 10 minutes
Cooking time: ~ 1 hour 4 minutes
Total duration: ~ 2 hours 14 minutes
Ingredients:
1) Whole Duck X 1
2) Sea cucumber X 6
3) Star anise X 5
4) Cinnamon, 1 ½ stick
5) Minced garlic, 4 tablespoons
6) Ginger, 4 slices
7) Galangal, 3 slices
8) Black soy sauce, 1/2 cup
9) Ground black pepper, 1 tablespoon
10) OKI Premium Canola Oil, 4 - 5 tablespoons
11) Rice wine, 3 tablespoons
12) Shallots, 8 -10 roughly chopped
13) Water, 2 cups
14) Chopped coriander for garnishing
Instructions for preparing duck:
1) Chop off the tail of the duck.
2) Place duck in boiling water for 30 minutes.
3) Stuff spring onion into duck.
4) Pour rice wine into duck.
Instructions for preparing sea cucumber:
1) Blanch sea cucumber in simmering water with 3 slices of ginger for 10 minutes. Cover and let it boil.
2) Slice boiled sea cucumber into half and slice down the middle of each half into strips.
Instructions for making the braised duck:
1) Add 3 - 4 tablespoons of OKI Premium Canola Oil and fry 2 tablespoons of minced garlic in the wok over medium heat until slightly browned.
2) Add 4 - 5 slices of ginger, 8 - 10 bulbs of roughly chopped shallots, 3 slices of galangal, 1 and a half stick of cinnamon and 1 tablespoon of ground black pepper. Fry until fragrant.
3) Pour in 1/2 a cup of black soy sauce and let it boil until fragrant.
4) Add 2 cups of water to the mixture. Cover and let it boil.
5) Add prepared duck into the wok and cover it with the lid. Boil for 30 minutes and be sure to flip the duck twice during the process.
6) Take the duck out and strain the gravy. Set gravy aside.
7) Chop or shred the duck.
8) In a clean wok, add 1 tablespoon of OKI Premium Canola Oil and fry 2 tablespoons of minced garlic and 2 slices of ginger until slightly browned.
9) Add sea cucumber and fry it until water is absorbed.
10) Add gravy from the duck and place lid on the wok. Let it simmer under low heat for 6 - 7 minutes.
11) Add in chopped / shredded duck meat. Cover and let it simmer for another 6 - 7 minutes.
12) Serve with chopped coriander.
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